Gourmet Coffee - Brazil Cerrado - Medium Dark Roast - 100% Arabica Beans - 2lb Bag

Don Pablo Brazil Cerrado is a unique coffee that is processed using the semi-washed technique, where the fruit of the coffee cherry is left on the bean during the drying process. This technique adds a delicate sweetness, heightened mouthfeel, and a well-rounded acidity. This coffee has a medium body, low acidity, and is very rich and robust.

The slight caramelization of the natural sugars in the bean gives this Medium-Dark coffee a touch of roastiness, while it still retains its natural flavor character, providing a sweet and pleasant aftertaste. Don Pablo Brazil Cerrado is a 100% Arabica Whole Bean Coffee that is GMO-free.

In addition to the Don Pablo Brazil Cerrado, Don Pablo offers a variety of other specialty coffee options, including:

• 2 LB Don Pablo Colombian Supremo
• 2 LB Don Pablo Colombian Decaf
• 2 LB Don Pablo Signature Blend
• 2 LB Don Pablo Classic Italian Espresso
• 2 LB Pablo's Pride Guatemala
• 2 LB Subtle Earth Organic Coffee

These coffees have received excellent customer reviews, with ratings ranging from 4.5 to 4.6 out of 5 stars.

To brew the perfect cup of coffee, Don Pablo provides the following recommendations:

Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six-ounce cup of water (177 ml).

Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees (88-90.5 C), pre-soak the grounds, and slowly add water in a clockwise motion. Adjust to taste.

French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Cold Brew: Steep equal amounts of coarse ground coffee and filtered water in a covered container for 12-24 hours, strain the coffee out, and use cheesecloth or a paper coffee filter to remove any leftover grounds. Add water to taste.

What sets Cafe Don Pablo Specialty Coffees apart is their family ties, the art of roasting, and the focus on freshness. The company has direct relationships with coffee growers, manages over 1 million coffee trees, and ensures the quality of every bean they roast. They slow-roast their beans in small batches to achieve optimal flavor, and they roast to order to ensure maximum freshness. Cafe Don Pablo's dedication to quality and freshness is what makes their coffees truly exceptional.

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