ROBUSTA BEAN BENEFITS: Vietnam is famous for Robusta coffee, which requires fewer resources and has 60% less sugar and fats than Arabica coffee beans for a cup that packs a punch.
Sourced from Vietnam, Roasted in Brooklyn: Our premium Vietnamese coffee beans are roasted in Brooklyn, NY. We employ a special roasting technique that omits additives, flavorings, and oils, letting the natural flavors of the beans come to the forefront.
DIRECT TRADE WITH VIETNAMESE FARMERS: We are proud to partner directly with a 4th generation farmer, Mr. Ton, who owns and operates his family farm in Vietnam’s famed Central Highlands.
BOLD & RICH COFFEE, DARK ROAST: Our Hanoi roast is strong and rich with notes of figs and graham crackers. The 100% Robusta dark roast embodies the character and tradition of Vietnam's capital
BREW IT YOUR WAY: The all-purpose grind size makes our beans versatile and compatible with every brewing method—from Phin filters and French presses to drip coffee makers and moka pots.